Rick Rock
July 5, 2021

Just about Everyone loves hot dogs …. but not everyone loves the same hot dog toppings.

New Yorkers go for spicy mustard and a handful of kraut.

West Virginia folks love he classic Slawdog coleslaw, mustard, and onions. People in the

Midwest drown their hot dogs in chili, but they also load on handfuls of shredded cheese and franks are shortened to allow more room for toppings.

And residents of Chicago put togethera steamed, all-beef
hot dog snuggled into a poppys eed bun, then topped with yellow mustard, relish, chopped onions, two tomato wedges, a pickle spear, two peppers, and a dash of celery salt.

Source: FoodReference.com, 6/30/21

To each his own but I think Chicago should just stick to pizza. ~RR~

Download PDF